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McDonald’s Quarter Pounders Linked to E. coli Outbreak
CDC Investigates After 50 People Sickened, 1 Death Reported

This story at a glance…
McDonald’s Quarter Pounders are linked to an E. coli outbreak in 10 states.
Nearly 50 people have fallen ill, with one death in Colorado.
Slivered onions are suspected, and McDonald’s has pulled the burger in affected areas.
The CDC urges caution, and McDonald’s stock dropped 7% after the news.
McDonald’s Quarter Pounders Linked to E. coli Outbreak
A McDonald’s favorite has found itself in hot water. Quarter Pounder hamburgers have been linked to an E. coli outbreak that has sickened nearly 50 people across 10 states, according to the Centers for Disease Control and Prevention (CDC). The outbreak, which began in late September, has caused one death and left several others hospitalized.
The Impact So Far
The outbreak has hit hardest in Colorado, where 26 people have fallen ill, with one older adult succumbing to the infection. Nebraska has seen nine cases, and several other states, including Utah and Wyoming, have also reported multiple illnesses. At least 10 people have been hospitalized, and one person developed a serious kidney condition known as hemolytic uremic syndrome (HUS). Fortunately, the person with HUS is recovering, but the CDC is keeping a close eye on the situation as the number of cases may still rise.
The CDC warns that symptoms of E. coli infection usually begin three to four days after exposure. Most people experience severe stomach cramps, diarrhea, and vomiting, but in rare cases, the illness can become life-threatening.
Onions: The Likely Culprit?
While the investigation continues, early findings suggest that the outbreak may be linked to slivered onions used in Quarter Pounders, sourced from a single supplier. These onions are used specifically on Quarter Pounder burgers, which narrows down the potential source of the contamination. However, the CDC and McDonald’s aren’t ruling out other ingredients just yet.
McDonald's Takes Action
McDonald’s has been quick to act. The company has temporarily removed Quarter Pounders from its menus in the most affected states, including Colorado, Kansas, Utah, and Wyoming, as well as parts of Idaho, Nebraska, and several others. McDonald’s has also halted the use of slivered onions and Quarter Pounder beef patties in those regions as a precaution.
Rest assured, if you're craving a Big Mac or McChicken, you're in the clear—this issue seems to be specific to the Quarter Pounder. McDonald's is working closely with health officials to ensure safety before bringing the popular burger back to the menu.
What To Watch For: E. Coli Symptoms
The CDC urges anyone who has eaten a McDonald’s Quarter Pounder recently and is experiencing severe stomach pain, diarrhea, or vomiting to seek medical attention, especially if symptoms last more than three days or include a high fever (over 102°F). Dehydration is also a red flag, so watch for dry mouth, dizziness, or reduced urination. These symptoms, while unpleasant, are the body's way of dealing with an E. coli infection.
Most people recover within a week, but severe cases may require hospitalization, especially for those with weakened immune systems, the elderly, or young children.
Stock Drops for the Golden Arches
As expected, news of the outbreak sent McDonald's stock tumbling. Shares dropped 7% in after-hours trading as investors reacted to the public health scare. Unfortunately, this isn't McDonald's first dance with foodborne illness. In 2018, an outbreak tied to the company's salads sickened over 500 people. While the fast-food giant has weathered similar storms, it’s a reminder that food safety remains a critical issue for any restaurant.
Reflection
This situation reminds us of the importance of vigilance and care in all areas of life—especially when it comes to what we consume. Just as we are mindful of our physical health, we are called to guard our spiritual well-being. Philippians 4:8 encourages us to focus on what is true, noble, and pure, guiding us to discern what we allow into our lives. Whether it's our food or our thoughts, let's be intentional about what nourishes us and trust that God’s wisdom leads to life.
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